Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted vegetable and beetroot cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Vegetable and Beetroot Cutlets is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Vegetable and Beetroot Cutlets is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roasted vegetable and beetroot cutlets using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable and Beetroot Cutlets:

1. Make ready Ingredients: (For Cutlet)
2. Prepare 2 Beetroot – medium (Grated)
3. Get 2 Boiled Potatoes-
4. Take 1 Onions (Chopped)- large
5. Make ready 4-5 Beans (Chopped)-
6. Prepare 1 Carrots (Chopped)- medium
7. Make ready 2 tsp Ginger(1 inch),
8. Prepare 4 pods Garlic(,
9. Get 2 Green Chillies( (All Crushed)-
10. Take 1 handful Coriander Leaves(Chopped)-
11. Prepare 1 Lemon-
12. Take 1/2 tsp Black pepper powder-
13. Prepare to taste Salt-
14. Get 1/2 tsp Red chilli powder-
15. Make ready 1/2 tsp Turmeric powder-
16. Take 1/2 tsp Garam Masala-
17. Prepare Bread Crumbs- To Coat (as required)
18. Take Ingredients (For Chutney)
19. Prepare 1 Tomato-
20. Get 2 pods Garlic-
21. Prepare 2 Green Chilli-
22. Prepare 1 small bunch Spring onion-
23. Take 1 small bunch Coriander leaves-
24. Take Olive Oil- To Roast
25. Make ready Tomato and Lemon- For Garnishing
26. Make ready 1 tsp Salt-

Steps to make Roasted Vegetable and Beetroot Cutlets:

1. Grate the beetroots
2. Add in Mashed Boiled Potatoes, all the Vegetables, Spices.
3. Mix all of them together nicely
4. Make small cutlets and coat them lightly with Bread Crumbs
5. In a Pan, place the cutlets and roast them for 10 -12 mins using little olive oil.
6. For Chutney, add in all the ingredients and blend them.
7. Serve hot crispy Cutlets with the Chutney

So that’s going to wrap it up with this special food roasted vegetable and beetroot cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!