Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gingery vegetable ramen noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gingery Vegetable Ramen Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gingery Vegetable Ramen Noodles is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gingery vegetable ramen noodles using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gingery Vegetable Ramen Noodles:

1. Get servings Ramen noodles
2. Get Sliced pork belly
3. Make ready Ginger
4. Prepare Onion
5. Take Carrot
6. Get leaves Cabbage
7. Make ready as much (to taste) Kimchi
8. Get Garlic
9. Prepare Boiled egg
10. Prepare Sesame oil

Steps to make Gingery Vegetable Ramen Noodles:

1. I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
2. While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
3. After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.

So that’s going to wrap it up for this exceptional food gingery vegetable ramen noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!