Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tantan-spicy ramen noodles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tantan-spicy Ramen Noodles is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tantan-spicy Ramen Noodles is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tantan-spicy ramen noodles using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tantan-spicy Ramen Noodles:

1. Take Thick Chinese-style Noodles (for tsukemen)
2. Take Soup Base:
3. Get Water
4. Take Chicken soup stock granules
5. Prepare Salt
6. Get Umami seasoning
7. Take Soy sauce
8. Take Cooking sake
9. Get Sesame oil
10. Take katakuriko, 2 teaspoons water Katakuriko slurry
11. Get Soup Ingredients:
12. Take clove Garlic
13. Take Eggs
14. Get Ground pork
15. Prepare Cooking sake (for the ground pork)
16. Prepare Beaten eggs (for the ground pork)
17. Make ready Hete-type chili pepper paste for making kimchi

Instructions to make Tantan-spicy Ramen Noodles:

1. Add the water, chicken soup stock, salt, and umami seasoning to the soy sauce and bring it to a boil. (Reduce to a low heat after bringing to a boil). In the meantime, heat up the water you will use to boil the noodles.
2. Knead in the cooking sake (for the ground meat), and 1 tablespoon beaten egg into the ground pork, while heating up the soup. Use a spoon to mix while pressing down.
3. Add the ground pork mixture to the soup, and remove the scum over a high heat. Reduce to a medium heat after removing the scum. It will take 4 more minutes to finish the dish from here.
4. Boil the noodles. (I use 4 minute noodles.)
5. After adding in the noodles to boiling water, keep heating the soup over a medium heat and add the garlic, chili pepper, and sesame oil to the soup.
6. Heat the soup over high heat 1 minute before the noodles are done, and mix in the katakuriko slurry.
7. 30 seconds before the soup is finished, add in the beaten egg to the soup, using chopsticks to guide the egg into a narrow stream (for a fluffy finish).
8. Drain the the noodles, add the noodles to a bowl, pour in the soup, and it is done.

So that’s going to wrap it up for this exceptional food tantan-spicy ramen noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!