Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thin crust pizza. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thin Crust Pizza is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Thin Crust Pizza is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have thin crust pizza using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thin Crust Pizza:

1. Get For the base
2. Take 1 cup flour (maida)
3. Prepare 1/2 cup water
4. Get 2 tsp oil
5. Prepare For toppings
6. Take 4 tbsp pizza sauce
7. Make ready 1/2 cup mozzarella cheese
8. Make ready 1/2 cup chopped bell peppers
9. Prepare 1/2 chopped onion
10. Get to taste Salt

Instructions to make Thin Crust Pizza:

1. Prepare the dough my mixing flour, salt, water and oil. Divide the dough in 4 small balls and roll into roti. Cook the roti on tawa for 1/2 mins on medium flame.
2. Take the roti and apply pizza sauce on it.
3. Add some cheese on it.
4. Add your favorite toppings. I've topped it with red bell pepper, yellow bell pepper, capsicum, onion and aubergine.
5. Place the pizza in an oven at 200 degree for 5-8 mins. Till the cheese melts and the crust becomes nice and crisp. If not using an oven, cook in a pan with a lid on top for 8- 10 mins on low heat.
6. Take out the pizza from the oven. Garnish with chilli flakes and herbs and serve hot.
7. PS: You can even make this with leftover roti/chapati/pita bread.

So that is going to wrap it up for this exceptional food thin crust pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!