Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, farsi puri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Farsi puri is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Farsi puri is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have farsi puri using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Farsi puri:

1. Make ready 2 cups plain flour
2. Make ready 1 teaspoon salt
3. Take 1 teaspoon roasted cumin seeds
4. Make ready 1/2 teaspoon black sesame seeds
5. Get 1/3 cup melted butter
6. Take 1/2 teaspoon black pepper
7. Take Approximately 1 cup of warm water
8. Get Oil for frying

Steps to make Farsi puri:

1. In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
2. Knead and make small balls from the dough. Roll a small oblong puri and cut in a rectangle shape. Leaving 1/2 cm on both sides make about 8 to 10 slits. Fold it and press using a little water. Fold again and press again. Make a loop and stretch. See photos to make pan shape. Deep fry on low heat until light golden brown.

So that is going to wrap this up with this special food farsi puri recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!