Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant lasagna is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant lasagna is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:

1. Prepare lasagna
2. Get 1/2 lb bulk sausage
3. Take 1 1/3 lb ground meat
4. Take 28 oz diced tomatoes
5. Take 28 oz tomato sauce
6. Get 4 cup colby jack cheddar cheese, shredded
7. Make ready 4 medium aubergine/ eggplants
8. Prepare 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Get 1 cup grated parmesan cheese
10. Prepare 12 oz tomato paste
11. Get 1 large red onion chopped
12. Make ready 1 1/2 tsp kosher salt
13. Make ready 1/4 cup olive oil
14. Take seasonings
15. Make ready 1 tbsp granulated garlic powder
16. Get 1 tsp basil
17. Get 1 tbsp chopped parsley
18. Take 1 1/2 tsp summer savory
19. Take 1 tsp whole leaf oregano
20. Get 1 tsp salt
21. Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Take pesto
23. Take 1/4 cup sweet basil
24. Take 1/2 cup chopped parsley
25. Get 1 1/2 tbsp pine nuts
26. Get 1/4 tsp kosher salt
27. Take 1/4 cup grated parmesan cheese
28. Make ready 1/4 tsp ground black pepper
29. Get 1/4 cup olive oil, extra virgin

Steps to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don't burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

So that’s going to wrap this up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!