Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

You'll love this Chicken Cordon Blue recipe because it is baked not fried which lends itself to a much healthier version. The name Cordon Bleu (which, BTW, means blue ribbon) subtly suggests this is a very prestigious dish and that really only a French chef could have the credentials to set such gourmet. This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried.

Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Prepare chicken breast
2. Make ready Salt and pepper
3. Take Garlic salt
4. Take Mozzarella cheese(or any cheese)
5. Prepare Bread crumbs/flour/corn meal
6. Prepare Melted margarine
7. Prepare Sauce:
8. Get cream of chicken soup powder
9. Make ready canned in corn
10. Take heavy cream
11. Prepare milk
12. Take Shredded cheese(optional)
13. Prepare Salt and pepper

Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This Chicken Cordon Bleu sauce is ALWAYS a huge hit!

Steps to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This Chicken Cordon Bleu sauce is ALWAYS a huge hit! We have included a great recipe for A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan. Chicken Cordon Bleu made easy in a skillet!

So that is going to wrap it up with this special food baked cordon bleu with creamy chicken corn sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!