Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beef stew with potatoes and veggies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef stew with potatoes and veggies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef stew with potatoes and veggies is something that I have loved my whole life.

This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. It was very good but mine took a few more hours to cook the veggies and only thickened up after a I just made your Beef Stew with Carrots & Potatoes and thank you for the recipe. This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew with potatoes and veggies using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef stew with potatoes and veggies:

1. Get 700 g beef meat
2. Make ready 250 g potatoes
3. Get 2 carrots
4. Prepare 4 peppers
5. Make ready 6 mushrooms
6. Get 250 g fresh tomato sauce
7. Prepare 3 garlic cloves
8. Take 1 & half onions
9. Prepare 150 ml white whine
10. Prepare 150 ml olive oil
11. Prepare Salt
12. Prepare Black pepper
13. Make ready Aromatic herbs
14. Make ready Tablespoon sweet paprika
15. Make ready Water

Many recipes call for leaving the meat in large chunks, but Ben cuts the beef into small, bite-sized pieces so melt in. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners Bring the broth to a boil after adding the veggies. It reduces the sauce by evaporating it The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. While stew is cooking, bring potatoes to a boil in a large pot of salted water.

Steps to make Beef stew with potatoes and veggies:

1. Chop all the veggies and the beef meat into pieces approximately 2-3 cm thick, this step is simple but essential, if the pieces are too thin it'll break apart in the pressure cooker but if they're too thick maybe it'll be raw after the cooking.
2. Add the salt and pepper to the beef, just a pinch of each is ok
3. Add the olive oil in a pan and fry the beef for 3-4 minutes at high heat to seal the outside of the chops. Remove constantly to avoid burning the meat.
4. Using a pressure cooker add the beef with the oil, also add all the veggies and the mushrooms. Cook at mid heat for another 5 minutes
5. Add the tomato sauce, the white wine, the aromatic herbs and the sweet paprika. Remove constantly for 5 min at mid heat.
6. Add enough water to cover all the ingredients. Preferably warm water to hot slow the cooking process.
7. Close the pressure cooker and once it start to release steam cook 30 min at mid heat.
8. After 30 min open the pressure cooker and let it rest for 10 minutes.
9. Serve and enjoy!!

It reduces the sauce by evaporating it The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. While stew is cooking, bring potatoes to a boil in a large pot of salted water. I used a combo of beef and veggie broth instead of the chicken broth as it was what I had around. Beef stew is famous for being a cold weather comfort food. This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion.

So that is going to wrap this up for this special food beef stew with potatoes and veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!