Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, unripe plantain with tomato sauce,vegetable and egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Unripe plantain with tomato sauce,vegetable and egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Unripe plantain with tomato sauce,vegetable and egg is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook unripe plantain with tomato sauce,vegetable and egg using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Unripe plantain with tomato sauce,vegetable and egg:
- Get 1 unripe plantain
- Prepare 2 handful Fresh vegetable
- Get 6 pieces Fresh pepper
- Make ready 1 egg
- Prepare Vegetable oil
- Prepare 15 pieces Fresh tomatoes
- Take 1 Garlic
- Make ready 1/4 teaspoon Curry
- Make ready 1 Stock cubes
- Get 1 Onion
Instructions to make Unripe plantain with tomato sauce,vegetable and egg:
- Boil the plantain for 12minutes.Rinse and slice the vegetables.
- Steam the vegetable with salt,onion and stock cubes for 1minute.
- Blend the fresh tomatoes,garlic,ginger and fresh pepper.Boil till all the water evapour ates then pour in vegetable oil then stir very well.
- Allow to fry for 5minutes,pour in the onion and stir add stock cubes and salt.stir very well the tomato sauce is ready.
- Boil the egg allow it to cool and slice.
So that is going to wrap it up with this special food unripe plantain with tomato sauce,vegetable and egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
