Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, venison & kimchi ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Venison & Kimchi Ramen is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Venison & Kimchi Ramen is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Venison & Kimchi Ramen:

1. Get garlic, minced
2. Take venison steak, cut into thin strips
3. Take fresh ginger root, minced
4. Get soy sauce
5. Make ready Mirin
6. Get sesame oil
7. Make ready woodland mushrooms, sliced
8. Get white onion, diced
9. Take Beef stock
10. Take Kimchi
11. Prepare Kimchi liquid
12. Prepare soba noodles
13. Make ready dried seaweed

Instructions to make Venison & Kimchi Ramen:

1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!

So that is going to wrap this up with this special food venison & kimchi ramen recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!