Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy crockpot buffalo chicken dip. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Game Day Cheesy Slow Cooker Buffalo Chicken Dip. Do you watch the big game for the football or the halftime show or the commercials? While I love college football, I must admit when it comes to the pro stuff, I'm really more about the food. This Slow Cooker Cheesy Buffalo Chicken Dip is the snack dreams are made of!

Cheesy Crockpot Buffalo Chicken Dip is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy Crockpot Buffalo Chicken Dip is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:

1. Take 1 pound boneless chicken breast
2. Get 2 (8 ounce) packages of cream cheese
3. Take 1 cup buttermilk ranch dressing
4. Prepare 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
5. Get 2-3 cups shredded sharp cheddar cheese
6. Prepare 1/2 cup water

It's the most hands off recipe! The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese. This makes the dip even more creamy but does cut down on some of the buffalo flavor so I only recommend this addition if you are sensitive to buffalo sauce flavor. Add cream cheese and stir until blended thoroughly.

Instructions to make Cheesy Crockpot Buffalo Chicken Dip:

1. Bring a pot of water to boil and boil the chicken breasts until cooked through.
2. Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
3. Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
4. Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
5. Cook on high for 2 hours, and give it a good stir at the end. Enjoy!

This makes the dip even more creamy but does cut down on some of the buffalo flavor so I only recommend this addition if you are sensitive to buffalo sauce flavor. Add cream cheese and stir until blended thoroughly. Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. If you have leftover cooked chicken this easy dip recipe is just the ticket! Perfect for serving at your next party or just make it and have it at home as a delicious snack.

So that’s going to wrap this up with this exceptional food cheesy crockpot buffalo chicken dip recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!