Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked coconut shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Coconut Shrimp is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Coconut Shrimp is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Shrimp:
- Get 1 LB Large Shrimp
- Get 1/3 Cup Cornstarch
- Prepare 1 tsp Salt
- Prepare 1 tsp Cayenne Pepper
- Make ready 2 Cups Unsweetened Shredded Coconut
- Get 3 Egg Whites
- Prepare Baking Sheet with Parchment Paper or Foil
- Make ready 2 Small Mix Bowls
- Get 1 Dipping Sauce Bowl
- Get Toothpicks for serving
- Make ready 1 (1 Gallon) Ziplock Bag
- Make ready Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Instructions to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
So that’s going to wrap this up for this special food baked coconut shrimp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
