Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked coconut shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Coconut Shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Coconut Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Coconut Shrimp:

1. Get 1 LB Large Shrimp
2. Make ready 1/3 Cup Cornstarch
3. Make ready 1 tsp Salt
4. Make ready 1 tsp Cayenne Pepper
5. Get 2 Cups Unsweetened Shredded Coconut
6. Take 3 Egg Whites
7. Prepare Baking Sheet with Parchment Paper or Foil
8. Prepare 2 Small Mix Bowls
9. Prepare 1 Dipping Sauce Bowl
10. Make ready Toothpicks for serving
11. Get 1 (1 Gallon) Ziplock Bag
12. Make ready Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

Instructions to make Baked Coconut Shrimp:

1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
3. Rinse and Pat dry Shrimp
4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
5. Place coconut in one mix bowl and 3 egg whites in the other
6. Cover Shrimp in cornstarch mixture, knock off excess
7. Dip in Egg Egg Whites, let excess off.
8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
9. Bake shrimp, 10 min, turn over, then bake 5 min more.
10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

So that is going to wrap it up for this exceptional food baked coconut shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!