Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple egg curry with tomato gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Egg Curry with Tomato Gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Egg Curry with Tomato Gravy is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simple egg curry with tomato gravy using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple Egg Curry with Tomato Gravy:
- Make ready boiled eggs
- Get Turmeric powder
- Take Red chilli powder
- Take Cumin powder
- Prepare as required Garam masala (cumin seeds, cloves 2, elachi 4, cinnamon 1 stick) roast and grind it
- Take Salt
- Prepare Oil
- Take as required fresh cream (optional)
Steps to make Simple Egg Curry with Tomato Gravy:
- First boil the eggs. Once it is done. Cool it. Transfer to a plate. Peel the shell of the eggs. Marinate the egg with turmeric powder and salt. Keep aside. Heat oil in a pan fry the eggs till it becomes brown in colour. Add onion,garlic and ginger paste. Fry for few minutes. - Take one bowl. Add haldi powder, red chilli powder, 1 tsp garam masala, salt. Add water and make a paste. Pour to curry and cook for few minutes.
- Fry it till the raw smell of masala goes off. Add tomato puree. Cook for few minutes. Once it is done. Transfer to a beautiful bowl. Garnish with fresh coriander leaves. Ready to serve with hot Steamed Rice.
So that is going to wrap it up with this exceptional food simple egg curry with tomato gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


