Recipe of Speedy Slow cooked - Red Thai Beef Curry with Veggies

Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Take 1 kg shin beef
  2. Make ready 2 tbsp sunflower oil
  3. Take 2 shallots sliced
  4. Get 4 heaped tbsp of red Thai curry paste
  5. Prepare 1 red pepper sliced
  6. Get 1 1/2 tins coconut milk
  7. Make ready 2 tbsp fish sauce
  8. Prepare 2 tbsp Thai basil
  9. Get 2 tbsp caster sugar
  10. Prepare 1 beef stock cube (optional)
  11. Get 1 tbsp white miso (optional)
  12. Get 1 courgette sliced in half moons
  13. Get 1 aubergine sliced
  14. Make ready Handful mange too
Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that’s going to wrap it up with this special food slow cooked - red thai beef curry with veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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