Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable beef soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vegetable beef soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable beef soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vegetable beef soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable beef soup:

1. Prepare stew meat cut into sm pieces(any meat or turkey)
2. Make ready fresh green beans
3. Take baby carrots cut small
4. Make ready red potatoes cut small
5. Prepare crushed tomatoes
6. Get corn
7. Prepare rotel(I used mild)
8. Make ready seasoned black beans drained and rinsed
9. Take onion chopped
10. Get minced garlic
11. Get chia seeds soaked (optional)
12. Take Morton's nature's seasoning
13. Get Salt and pepper
14. Prepare Chicken broth

Instructions to make Vegetable beef soup:

1. In a pan add onion and cook until soft. Add minced garlic and stir for about 30 seconds. Add stew meat, or your choice of protein, season to taste and cook through.
2. While meat is cooking snap green beans, cut carrots and potatoes. Rinse them and put them in crock pot. Add corn, crushed tomatoes and rinsed black beans and rotel. Add about a cup of chicken broth, stir and season to taste.
3. When meat is finished add to crock pot and stir, add soaked chia seeds if using. Add more chicken broth until completely covered. Stir cook on high for 4 hrs then on low until the veggies are cooked through and meat is tender.

So that’s going to wrap it up for this exceptional food vegetable beef soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!