Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, asparagus spears with garlic aioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus spears with garlic aioli is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Asparagus spears with garlic aioli is something which I have loved my entire life.

Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli. Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired. Place asparagus spears in a large skillet; add water to cover. Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Take asparagus
2. Prepare eggs whipped
3. Take all-purpose flour
4. Take seasoning salt to taste
5. Prepare oil to fry
6. Take cloves of garlic
7. Make ready mayonnaise
8. Prepare fresh squeezed lime juice

Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon. Move your way up until the whole slice of bacon wraps around the asparagus. Except I added some lemon garlic aioli on the toast first. Your perfect lunch is some thick and seedy toasted bread, a (rather heavy handed) drizzle of lemon garlic aioli, your sesame asparagus and a big fat egg.

Steps to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

Except I added some lemon garlic aioli on the toast first. Your perfect lunch is some thick and seedy toasted bread, a (rather heavy handed) drizzle of lemon garlic aioli, your sesame asparagus and a big fat egg. Baked asparagus fries should be the eighth wonder of the world. How can something deemed "fries" not actually be deep-fried and yet still be delicious? Aioli, a.k.a. fancified mayonnaise, might cause a stir among condiment enthusiasts.

So that is going to wrap it up with this special food asparagus spears with garlic aioli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!