Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus spears with garlic aioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Asparagus spears with garlic aioli is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Asparagus spears with garlic aioli is something that I’ve loved my whole life. They are fine and they look wonderful.

Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli. Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired. Place asparagus spears in a large skillet; add water to cover. Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish.

To get started with this particular recipe, we must first prepare a few components. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Prepare 10 stick asparagus
2. Make ready 4 large eggs whipped
3. Make ready 1 cup all-purpose flour
4. Make ready 1 seasoning salt to taste
5. Prepare 1 oil to fry
6. Prepare 3 medium cloves of garlic
7. Get 1 cup mayonnaise
8. Take 2 tsp fresh squeezed lime juice

Hold the tops of the spears of asparagus in your hand, then starting at the bottom wrap the asparagus in bacon. Move your way up until the whole slice of bacon wraps around the asparagus. Except I added some lemon garlic aioli on the toast first. Your perfect lunch is some thick and seedy toasted bread, a (rather heavy handed) drizzle of lemon garlic aioli, your sesame asparagus and a big fat egg.

Instructions to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

Except I added some lemon garlic aioli on the toast first. Your perfect lunch is some thick and seedy toasted bread, a (rather heavy handed) drizzle of lemon garlic aioli, your sesame asparagus and a big fat egg. Baked asparagus fries should be the eighth wonder of the world. How can something deemed "fries" not actually be deep-fried and yet still be delicious? Aioli, a.k.a. fancified mayonnaise, might cause a stir among condiment enthusiasts.

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