Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mom's cabbage rolls (my twist on them). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Cabbage Rolls (My twist on them) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mom's Cabbage Rolls (My twist on them) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):

1. Get 10-15 cabbage leaves, steamed or boiled until rollable
2. Prepare 2 lbs ground chuck or leaner meat if you prefer
3. Get 1 lb ground sausage, I use unseasoned pork sausage
4. Get 1 cup uncooked rice, I use brown rice but use any you like
5. Make ready 1 medium to large onion, I use a large yellow onion
6. Make ready 4 large eggs
7. Make ready 4 TBS ketchup
8. Prepare 1/3 cup milk
9. Make ready 1 small handful of dry bread crumbs
10. Take 2 TBS dried parsley
11. Get 1 TBS dried thyme
12. Make ready 1 & 1/2 TBS dried oregano
13. Get 2 tsp garlic powder
14. Make ready 1 salt & pepper to taste
15. Get 1 can tomato juice
16. Prepare 2 small cans diced tomatoes

Steps to make Mom's Cabbage Rolls (My twist on them):

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
3. Place in large roasting pan seam side down. Continue this until all mixture is used
4. If you have extra cabbage dice it & scatter on top the rolls.
5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

So that is going to wrap this up for this exceptional food mom's cabbage rolls (my twist on them) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!