Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted veggies & garlic for pasta (rustic sauce). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Take 1 16oz Rigitoni Pasta
2. Get 1 lb Sweet Italian Sausage
3. Make ready 1 Roasted Head of Garlic
4. Get 8 Fresh Basil Leaves - minced
5. Make ready 5 cup Diced Tomatoes with Basil, Garlic and Oregano
6. Take 3 each Fresh Tomatoes - peeled, seeded and chopped
7. Prepare 8 oz Sliced Fresh Mushrooms
8. Make ready 2 Stalks Celery - chopped
9. Prepare 1 Onion - chopped
10. Take 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
11. Take 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
12. Make ready 1 tsp Sugar (combats tomato acidity)
13. Take 1 Fresh Grated Parmasean Cheese
14. Make ready 1 tsp Each Salt & Pepper
15. Take 1/3 cup EVOO (extra virgin olive oil)

Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
3. Add roasted garlic, basil, sugar & the canned tomatoes.
4. Mix in roasted veggies and simmer for 1 hour.
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

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