Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable and lentil ragu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable and lentil ragu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetable and lentil ragu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetable and lentil ragu using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable and lentil ragu:

1. Get 3 sticks celery
2. Prepare 2 courgettes
3. Get 2 peppers
4. Make ready 1 aubergine
5. Prepare 1 bulb fennel
6. Prepare 3 cloves garlic
7. Make ready 2 bay leaves
8. Take Olive oil
9. Take Salt and pepper
10. Make ready 2 x 400g tinned chopped tomatoes
11. Get 200 ml white wine
12. Get 1 x 250g pouch beluga lentils

Steps to make Vegetable and lentil ragu:

1. Heat oven to 180c fan.
2. Chop all the veg into 2 cm chunks, slice the garlic.
3. Tip into a large baking dish, add the bay leaves, drizzle olive oil and season with salt and pepper. Roast in oven for 40 minutes.
4. Add wine and tomatoes, mix well and cook for another 40 minutes.
5. Remove from oven and stir through the lentils

So that is going to wrap it up for this exceptional food vegetable and lentil ragu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!