Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sauteed garlic asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauteed Garlic Asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sauteed Garlic Asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sauteed garlic asparagus using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Garlic Asparagus:

1. Prepare Asparagus : a good amount of stalks :)
2. Make ready Garlic
3. Prepare Salt
4. Make ready Pepper
5. Prepare Olive Oil

Instructions to make Sauteed Garlic Asparagus:

1. To start, put the cloves in some foil, drizzle some oil and salt and put it in a preheated 180C oven until the cloves get soft and mushy
2. When the oven is doing its work, blanch the asparagus: Cook the asparagus in some boiling water until it is bright green. This should take 3-5mins, then drop them in an ice-bath. This will tenderize the stalks but still keep it crisp and crunchy :)
3. Once the blanching is done and the garlic cloves are cooked through, take it out of the oven and mush the garlic with some rock salt with your knife
4. Heat some olive oil in a sauté pan, toss in the garlic and asparagus. Add salt if necessary. After a few minutes transfer it to your serving bowl. Sprinkle over some pepper
5. Serve hot!

So that’s going to wrap it up for this exceptional food sauteed garlic asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!