Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian curry pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Curry Pies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegetarian Curry Pies is something that I have loved my whole life. They are fine and they look fantastic.

Cut the puff dough accordingly to the size of the pie mould. Gently press the dough onto the mould and prickles the pastry with fork. Yes, it's indeed possible to combine these two awesome things. And yes, the results are well worth it!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian curry pies using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Curry Pies:

1. Take For the shortcrust pastry
2. Prepare 367 g plain flour
3. Get Large pinch fine salt
4. Get 1 large egg
5. Prepare 1 1/2 tsp lemon juice
6. Make ready 4 TBSP very cold water
7. Get 180 g cold unsalted butter, cubed
8. Get For the filling
9. Take 1 tbsp sesame oil
10. Get 1 red onion, finely chopped
11. Prepare 3 garlic cloves, crushed
12. Take 15 g fresh ginger, peeled and finely chopped
13. Get 3 bird’s eye chillis, de seeded and diced
14. Prepare 1/2 tbsp tumeric
15. Get 1/2 tbsp ground cumin
16. Take 400 g sweet potato, cut into equal chunks
17. Take 150 g red split lentils
18. Take 1/2 can chickpeas drained
19. Take 800 ml veg stock
20. Make ready 100 g spinnach
21. Get 1/2-1 can full fat coconut milk
22. Make ready 80 g sultanas

This is great with Indian bread. Caribbean Vegetable Patties is a kind of savoury hand pies or our Indian savoury karanji or a kind of calzone. Brush the rim of the dish with water. Roll out pastry and use to cover the pie, pressing firmly on to the rim.

Steps to make Vegetarian Curry Pies:

1. First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute.
2. Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spices. Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender.
3. Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in.
4. Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishes. Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside.
5. Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertips. Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumbs.
6. Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more water.
7. When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minutes.
8. Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lids. Preheat the oven to 200 degrees C fan.
9. To assemble the pies: spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown.

Brush the rim of the dish with water. Roll out pastry and use to cover the pie, pressing firmly on to the rim. This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken Made with a turmeric hot-water crust pastry, this vegetarian pie has a well-spiced filling of. As committed vegetarians, we embarked on a journey to make ethical and sustainable protein foods for our own. Try our easy vegetarian chickpea and squash curry for a healthy, vegetarian midweek meal.

So that is going to wrap this up with this special food vegetarian curry pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!