Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed garlic asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sauteed Garlic Asparagus is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sauteed Garlic Asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sauteed garlic asparagus using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Garlic Asparagus:
- Make ready Asparagus : a good amount of stalks :)
- Take : 6 Cloves Garlic
- Make ready to taste Salt
- Make ready Pepper
- Take Olive Oil
Instructions to make Sauteed Garlic Asparagus:
- To start, put the cloves in some foil, drizzle some oil and salt and put it in a preheated 180C oven until the cloves get soft and mushy
- When the oven is doing its work, blanch the asparagus: Cook the asparagus in some boiling water until it is bright green. This should take 3-5mins, then drop them in an ice-bath. This will tenderize the stalks but still keep it crisp and crunchy :)
- Once the blanching is done and the garlic cloves are cooked through, take it out of the oven and mush the garlic with some rock salt with your knife
- Heat some olive oil in a sauté pan, toss in the garlic and asparagus. Add salt if necessary. After a few minutes transfer it to your serving bowl. Sprinkle over some pepper
- Serve hot!
So that’s going to wrap it up with this special food sauteed garlic asparagus recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
