Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion cheela with tomato chutney and masala chaas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Onion cheela with tomato chutney and Masala Chaas is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Onion cheela with tomato chutney and Masala Chaas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have onion cheela with tomato chutney and masala chaas using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion cheela with tomato chutney and Masala Chaas:

1. Take For cheela
2. Take grated onion
3. Prepare besan
4. Take turmeric powder
5. Take red chilli powder
6. Get chopped green chilli
7. Take Salt
8. Make ready Water
9. Prepare ajwain
10. Prepare For chutney
11. Make ready onion
12. Prepare tomatoes
13. Take Water
14. Prepare Salt
15. Prepare Red chilli powder
16. Make ready green chilli
17. Make ready Few coriander

Instructions to make Onion cheela with tomato chutney and Masala Chaas:

1. For cheela.. In bowl add besan and all masala make a paste.. in a pan heat it up make small cheela and apply oil and cook it both sides till golden brown
3. For chutney.. In mixture jar add onion tomato coriander leaves red and green chilli water and salt make a chutney
4. For chaas… in a big jar add one cup of curd and 2 cup of water blend in well add 1 teaspoon of salt and rock salt, add 2 teaspoon of zeera powder and pudina powder. Ready with bondi

So that is going to wrap it up for this exceptional food onion cheela with tomato chutney and masala chaas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!