Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked sesame cheesey potato stuffed pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Sesame Cheesey Potato stuffed pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Sesame Cheesey Potato stuffed pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked sesame cheesey potato stuffed pie using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sesame Cheesey Potato stuffed pie:
- Take 1 1/2 cups Boiled and mashed potatoes
- Take 1/2 cup grated Paneer
- Make ready 1/2 cup Capsicums - red, orange, green and yellow - finely chopped
- Prepare 1/4 cup Corns
- Prepare 1/2 cup Carrots grated and squeezed
- Take 1/2 cup Mozzarella cheese
- Take 1 tbsp Sesame
- Get 1 tsp Mix herbs
- Make ready 1 tbsp Bread crumbs
- Take 1 tbsp Pizza sauce
- Make ready to taste Salt
- Prepare 1/2 tsp Pepper powder
- Take 1/2 tsp Ketchup
Steps to make Baked Sesame Cheesey Potato stuffed pie:
- Grease baking tin. - Preheat oven at 180°C for 10 mins.
- In a bowl mix boiled potatoes and bread crumbs.
- Add salt and pepper. Mix well.
- In other bowl mix grated paneer and finely chopped capsicums.
- Now take potato mixture and spread on baking dish.
- Apply pizza sauce evenly on it. Now add grated carrots.Now sprinkle some herbs and grated cheese.
- Spread sesame seeds over it. Bake it for 10 mins.
- Serve hot with ketchup.
So that’s going to wrap it up for this special food baked sesame cheesey potato stuffed pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


