Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry veggies and bean curds. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stir Fry Veggies and Bean Curds is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir Fry Veggies and Bean Curds is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Veggies and Bean Curds:

1. Take 1 sheet bean curd, soak in warm water, then cut
2. Prepare 2 carrots, peeled and cut at an angle
3. Prepare 8 pieces napa cabbage leaves, slice
4. Prepare 8 green beans, slice at an angle
5. Take 2 garlics, slice thinly
6. Make ready as needed Water or broth
7. Take Some oil for frying
8. Take Salt
9. Get Pepper
10. Get Chicken powder

Steps to make Stir Fry Veggies and Bean Curds:

1. Add the oil in a pan. Add in the garlics and stir until fragrant.
2. Add the water. Let it simmer a bit.
3. Add the carrots and green beans. Mix them and let them simmer until soften.
4. Add the nappa cabbage and bean curd. Stir again.
5. Add the seasonings. Mix and taste test.
6. Add everything that's missing.
7. Turn off the heat and serve.

So that’s going to wrap this up with this exceptional food stir fry veggies and bean curds recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!