Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Get Peeled shrimp
2. Prepare peeled Nagaimo yam
3. Take Tomato
4. Take Garlic
5. Take Sake
6. Get Miso
7. Make ready Salt and pepper
8. Prepare Vegetable oil
9. Make ready To prep the shrimp:
10. Prepare Sake
11. Get Katakuriko

Steps to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

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