Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cumin baked sweet potato w/ ancho crema. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cumin Baked Sweet Potato w/ Ancho Crema is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cumin Baked Sweet Potato w/ Ancho Crema is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cumin baked sweet potato w/ ancho crema using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:

1. Make ready 2 sweet potatoes
2. Take peanut oil; as needed
3. Get 1/2 t cumin
4. Take 1/4 t smoked paprika
5. Prepare 2 T butter; room temp
6. Prepare 1/4 C sour cream
7. Take 1 t brown sugar
8. Make ready 1 t honey
9. Get 1/2 t ancho chile powder
10. Get 1 small orange; zested
11. Take 1 pinch cilantro; chiffonade
12. Get 1 pinch salt

Steps to make Cumin Baked Sweet Potato w/ Ancho Crema:

1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

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