Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 2 crock slop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

2 Crock Slop is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. 2 Crock Slop is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have 2 crock slop using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 2 Crock Slop:

1. Make ready Beef stewing meat
2. Take 2 TBSP olive oil
3. Make ready 1 cup frozen corn
4. Prepare 2 tsp garlic salt
5. Get 2 tsp paprika
6. Prepare 2 tsp onion powder
7. Make ready 2 tsp black pepper
8. Get 2 tsp soy sauce
9. Make ready 2 tsp Italian Seasoning
10. Make ready 2 tsp Season salt
11. Make ready 2 boxes beef rice a roni(season packs too)
12. Take 2 (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
13. Take Peas are good in it too
14. Get 6 Cups water
15. Get My boy hates onions otherwise that shoulda been in there

Steps to make 2 Crock Slop:

1. Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)… WARNING: this NOT something I'd leave unattended all day, rice is funny that way
2. Put lid on crockpot & cook on high for 3 hours
3. Turn down to low for the next 2 hours
4. Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
5. Serve alone or what the heck a lil bread & butter never hurt anyone

So that’s going to wrap this up for this special food 2 crock slop recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!