Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic asparagus and orzo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Asparagus and Orzo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Garlic Asparagus and Orzo is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Asparagus and Orzo:

1. Make ready dry orzo pasta
2. Get -pound fresh asparagus (tips only…2-3 inches from the top)
3. Get butter
4. Take garlic cloves, minced
5. Make ready -cup grated Parmesan cheese
6. Take milk
7. Take fresh parsley
8. Make ready Salt and pepper to tastes
9. Get Shredded Parmesan for garnish…optional

Steps to make Garlic Asparagus and Orzo:

1. Prepare orzo according to package directions
2. Add asparagus tips to the orzo during the last two minutes of cooking
3. Remove from heat and drain
4. While the orzo cooks, prepare the garlic butter sauce
5. Add butter to the skillet and melt over medium heat
6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
8. Cook for one minute more, or until heated through.

So that is going to wrap it up with this special food garlic asparagus and orzo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!