Steps to Prepare Homemade Hidden heart cake (baked in pateela oven)

Hidden heart cake (baked in pateela oven)
Hidden heart cake (baked in pateela oven)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hidden heart cake (baked in pateela oven). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hidden heart cake (baked in pateela oven) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hidden heart cake (baked in pateela oven) is something which I have loved my entire life. They’re fine and they look wonderful.

Its a requested video of one of my subscribers, In this video you'll learn hidden heart cake recipe. This chocolate cake hides perfect heart shaped pieces of vanilla cake baked inside. Cristina shows you the secret to hiding the hearts and then takes you step by step through baking this special Valentine's Day dessert. Test with a skewer; it should come Once completely cooled cut into thick slices.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hidden heart cake (baked in pateela oven) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hidden heart cake (baked in pateela oven):
  1. Take First better
  2. Take 1 cup maida
  3. Make ready 10 tbsp sugar
  4. Prepare 1 tsp vanila ess
  5. Get Half cup oil
  6. Prepare 1 tsp baking powder
  7. Get 3 eggs
  8. Prepare For second better
  9. Make ready 2 cup maida
  10. Make ready 14 tbsp sugar
  11. Take 2 tsp vanila ess
  12. Prepare 5 eggs
  13. Take 1 cup oil
  14. Prepare 1 tsp orange colour

Grease the baking pan with some butter. In large mixing bowl, take sugar and butter. Beat it with hand mixer until smooth and fluffy. This chocolatey hidden heart cake is the perfect special occasion dessert.

Steps to make Hidden heart cake (baked in pateela oven):
  1. Subse phele eggs ko ek saf bowl me dal ke beat karen ke double hojaye.
  2. Ab pisi hui cheeni dal ke beat karen creamy hojaye to oil add karen r 2 min beat karen.phir vanila ess add karen.
  3. Ab maida r baking powder ko 2 bar chaan lein.
  4. Egg mixture me add karen r ache se mix kar lein.
  5. Mold ko grease kar lein r better ko mold me dal ke counter pe tap kar lein ta ke air bubble nikal jayen.pateele ko 15 min medium flame pe stand rakh ke preheat kar lein r phir mold ko rakh ke 30 min medium slow flame pe bake kar lein.
  6. Bake hojaye to nikal lein r thora thanda hone pe mold se nikal lein.slice me cut karen r heart shape ke cutter se heart cut kar lein.
  7. Ab 2nd cake ke liye 5 eggs ko beat karen double hojayen to sugar add kar ke creamy hone tak beat karen r oil add kar ke 2 min beat kar lein.
  8. Vanila ess add kar lein dry ingre ko chan lein.
  9. Better me orange colour mix kar lein r phir maida r baking powder add karte hue ache se mix kar ke better ready karen.phir grease hue mold me thora better add karen r cut hue hearts ko center me pic me jis tarah show hai us tarah set kar lein.
  10. Baki ka better uper dal dein.r pre heated pateele me 30 min medium slow flame pe bake kar lein.
  11. Bake hone ke baad mold se nikal ke thanda hine dein phir cut karen r serve karen.

Beat it with hand mixer until smooth and fluffy. This chocolatey hidden heart cake is the perfect special occasion dessert. Sift the flour, baking powder, baking soda and salt into a large mixing bowl. If you insert a toothpick into the middle, it should come out clean. Line a baking sheet with parchment paper.

So that is going to wrap this up for this exceptional food hidden heart cake (baked in pateela oven) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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