Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. Make ready Vegan Feta
2. Prepare 1 sprinkle of pink peppercorns
3. Get Freshly soft cut herbs (dill, Greek oregano, mint)
4. Get Fresh hard herbs (thyme, bay, rosemary
5. Get A few green olives
6. Make ready A few black olives (kalamata are best but any will do)
7. Prepare A few capers
8. Prepare 1-2 bay leaves
9. Get 2 drizzles of olive oil
10. Make ready 1 wedge of lemon

Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

So that is going to wrap this up with this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!