Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy gochujang pork rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Gochujang Pork Rice Bowl is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Gochujang Pork Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Gochujang Pork Rice Bowl:

1. Take Pork (sholder, loin, belly, etc)
2. Make ready ☆Sake
3. Make ready ☆The juice from grated ginger
4. Take ★Gochujang
5. Get ★Sake
6. Prepare ★Garlic soy sauce
7. Take ★Mirin
8. Get ★Sugar
9. Make ready ★Grated ginger
10. Take Vegetable oil
11. Make ready rice bowls' worth Plain cooked rice
12. Get Toasted white sesame seeds
13. Get Green onion (or Japanese leek)
14. Prepare ＊Eel sauce

Instructions to make Spicy Gochujang Pork Rice Bowl:

1. Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
2. Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
3. Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
4. When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.

So that is going to wrap this up for this exceptional food spicy gochujang pork rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!