Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my ginger & garlic buttered mushrooms, asparagus veg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Ginger & Garlic Buttered Mushrooms, Asparagus Veg is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my ginger & garlic buttered mushrooms, asparagus veg using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. Take large musrooms sliced 3 times and thick
2. Take Garlic crushed
3. Get Ginger crushed
4. Make ready A Sweet Pepper cut chunky
5. Prepare Salt & Pepper
6. Get Asparagus cut into chunks
7. Take cherry Tomatoes
8. Take good hanfuls of Spinach
9. Prepare good handful of peppery wild Rocket
10. Make ready Butter

Instructions to make My Ginger & Garlic Buttered Mushrooms, Asparagus Veg:

1. In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
3. Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
4. When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
5. Fry for 3 minutes
6. Add the Tomatoes and salt and pepper and mix in.
7. Add the peppers and mix all in
8. Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
9. Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
10. Serve Hot

So that is going to wrap this up for this exceptional food my ginger & garlic buttered mushrooms, asparagus veg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!