Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fancy but easy baked French cheese is the answer. If you are not familiar with Camembert, it's a French round cheese that is very similar to Brie, but I promise that with minimum efforts, you'll get an amazing appetizer to feed a large crowd. Pair it with a French bottle of red wine or white wine, and. Baked Camembert With Pancetta Breadstick Twists.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Get 1 Camembert (made from cow's milk, not goat's)
2. Make ready 300 ml Red Wine
3. Get 50 ml Cherry (or other berry) liquor
4. Prepare 10-12 Medium Strawberries
5. Take 100 g Blueberries
6. Get 100 g Blackberries
7. Prepare 100 g Raspberries
8. Take Half a Cup of Sugar
9. Prepare 2 Teaspoons Vanilla Sugar
10. Take 1 Teaspoon Nutmeg
11. Take 1 Teaspoon Cinnamon

Camembert originates from Normandy where it is subject to rules governing how it is made. Good quality camembert should have a rippled or bumpy-looking rind that is white with tiny bits of red in places and Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry. At Biró Restaurant and Wine Bar, we use Champignon Camembert in this simply elegant appetizer. I love the way the rich flavor and texture of the Camembert is balanced with the slightly sweet yet tart acidity of red currant or extra black currant preserves.

Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂

At Biró Restaurant and Wine Bar, we use Champignon Camembert in this simply elegant appetizer. I love the way the rich flavor and texture of the Camembert is balanced with the slightly sweet yet tart acidity of red currant or extra black currant preserves. German preserves are of exceptional quality. Baked camembert pairs well with red, white, or rosé wine. Red Wine and Berry Dessert Sauce glams up a simple coconut cake.

So that’s going to wrap this up for this special food baked camembert with red wine and berry sauce (vegetarian) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!