How to Make Homemade Frightening Fingers

Frightening Fingers
Frightening Fingers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, frightening fingers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Frightening Fingers is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Frightening Fingers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook frightening fingers using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Frightening Fingers:
  1. Prepare butter, softened
  2. Take confectioner's sugar
  3. Get egg
  4. Get vanilla extract
  5. Prepare almond extract
  6. Get all-purpose flour
  7. Take baking powder
  8. Take salt
  9. Take Red decorating gel
  10. Prepare sliced almonds
Steps to make Frightening Fingers:
  1. In a mixing bowl, cream butter and sugar. Beat in the egg and extracts.
  2. Combine the flour, baking powder and salt; gradually add to the creamed mixture.
  3. Divide dough into fourths. cover and refrigerate for 30 minutes or until easy to handle.
  4. Working with one piece of dough at a time, roll into 1-in. balls.
  5. Shape balls into 3-in. x 1/2-in. fingers. Using the flat tip of a table knife, make an indentation on one end of each for fingernail.
  6. With a knife, make three slashes in the middle of each finger for knuckle.
  7. Place 2 in. apart on lightly greased baking sheets. Bake at 325* for 20-25 minutes or until lightly browned.
  8. Cool for 3 minutes. Sqweeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.
  9. Yield: about 5 dozen cookies.

So that’s going to wrap it up with this exceptional food frightening fingers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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