Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my creamed roast garlic, asparagus & spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. My Creamed Roast Garlic, Asparagus & Spinach Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. Get 300 g Asparagus chopped
2. Get 2 large handfuls of baby spinach
3. Prepare 1 +1/2 pint Boiling Waterw
4. Get 1 veg stock
5. Get Pinch salt
6. Make ready 4 tbls Double cream
7. Take 1/4 Tsp Black cracked Pepper
8. Get 3 large Garlic cloves
9. Take 1 tbls Butter

Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

So that’s going to wrap it up for this exceptional food my creamed roast garlic, asparagus & spinach soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!