Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked mango pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Mango Pie is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Mango Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked mango pie using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Mango Pie:

1. Take For Pie Crust
2. Prepare 2.5 cups All Purpose Flour
3. Take 220 g cold unsalted Butter cubed
4. Prepare 3 tbsp cold Water
5. Make ready 1 Egg beaten
6. Make ready 1 tsp Salt
7. Get 2 tbsp Sugar
8. Prepare For Filling
9. Prepare 4 medium ripe mangoes chopped into chunks
10. Make ready 1/4 cup Corn starch
11. Make ready 1/2 cup Sugar
12. Take Zest of 1/2 orange (optional)
13. Take 2 tbsp orange juice
14. Get For Glaze
15. Prepare 1 beaten Egg
16. Take 1 tsp Sugar

Instructions to make Baked Mango Pie:

1. In a bowl, mix flour with sugar and salt, now add the butter and using a fork mix until crumbs are formed
2. Add egg and water, stir until well combined. Divide the dough into 2 equal parts. Cover each portion with cling wrap. Refrigerate for 30 minutes to 1 hour
3. Dust the surface with flour. Take one portion of the dough and roll it slightly bigger than pie pan. Grease pie dish.Line the dish with the rolled dough. Trim excess edges. Chill crust for 30 minutes
4. Preheat oven to 190. Add foil to dish on top of crust completely covering it. Add rice or beans to prevent dough from rising. Bake for 8-10 minutes. Allow the crust to cool completely
5. In a bowl, mix sugar and cornstarch. Add orange juice, zest and chopped mangoes and toss well. Immediately add the filling to crust and chill for 15-20 minutes
6. Meanwhile take other portion of the dough, roll it and place over the mangoes. Trim excess edges. Give egg wash to the top layer
7. This is optional step. To prevent dough wastage, I made design with left over dough and placed on the top layer. Give egg wash to top layer before placing any design dough on it. Arrange required pie leaves and flowers. Give egg wash to it
8. Make few slits on top layer. This will allow steam to pass through and pie will get cooked properly
9. Sprinkle sugar on top of the pie and bake for 15 minutes in preheated oven at 180
10. Add foil on top and bake for 10-15 minutes at 180 deg
11. Allow the pie to cool completely, detach the bottom of the pie dish incase it's non detachable, leave the pie in the pan. Pie should cool for atleast 3 hours before cutting it. Cut and serve

So that’s going to wrap it up with this exceptional food baked mango pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!