Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, idli with tomato chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Idli with tomato chutney is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Idli with tomato chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook idli with tomato chutney using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Idli with tomato chutney:
- Get suji
- Prepare powder black pepper
- Prepare curd and buttermilk
- Prepare red tomato mix in mixer
- Take green chilli
- Prepare Some coriander leaves
- Prepare ginger
- Prepare garlic
- Get coriander powder,red chilli powder,turmeric powder
- Get Some small mustard
- Prepare mustrad oil
- Take salt
Steps to make Idli with tomato chutney:
- For idli - mix well suji in a big bowl with black pepper,curd,buttermilk and salt leave it for 15 minutes
- After 15 minute.pour in idlli cooker and close it for 20 minutes in low heat..
- After 20 minute your idlli ready for eat
- For tomato chutney- take mustard oil..after heat oil mix in it small mustard
- Then add tomato chutney mix well and cook on low heat.
- Your dish ready for eat,idli and tomato chutney.
So that is going to wrap this up with this exceptional food idli with tomato chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
