Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot and beet cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot and Beet Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Carrot and Beet Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrot and beet cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot and Beet Cake:
- Get 3 large eggs
- Get 1 1/2 cup granulated sugar
- Take 2 tsp vanilla extract
- Take 3/4 cup vegetable oil
- Get 1/4 cup hot water
- Get 2 cup cake flour
- Prepare 1 pinch salt
- Make ready 1 tbsp baking powder
- Make ready 1 tsp ground cinnamon
- Take 1 pinch ground nutmeg
- Make ready 2 cup finely grated carrots
- Take 1 cup finely grated beet
- Prepare 1/2 cup coarsley chopped walnuts or pecan nuts (extra for decorating)
- Take 1 Cream cheese frosting
Steps to make Carrot and Beet Cake:
- Preheat oven to 375° F. Grease and flour 9" bundt pan.
- Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined
- Sift flour, baking powder, salt and spices in a bowl.
- Add dry ingredients to wet ingredients
- Add carrots and beet. Mix until combined
- In a separate bowl, beat egg whites until stiff.
- Gently fold in egg whites.
- Pour into prepared cake pan. Bake for approximately 45 minutes until done.
- Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts.
So that is going to wrap this up for this exceptional food carrot and beet cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
