Recipe of Quick Easy Frijoles a la charra

Easy Frijoles a la charra
Easy Frijoles a la charra

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy frijoles a la charra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Frijoles a la charra is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Frijoles a la charra is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy frijoles a la charra using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Frijoles a la charra:
  1. Make ready 1 1/4 small Cilantro
  2. Get 2 small tomatoes
  3. Prepare 1 large jalapeño pepper
  4. Take 1 small onion
  5. Make ready 1 1/2 water
  6. Take 1 salt
  7. Prepare 1 bacon
  8. Prepare 1 sausage-eckrich beef
  9. Make ready 3 lb Pinto beans- the can brand "bush"
Steps to make Easy Frijoles a la charra:
  1. Open can of beans n pour onto a big pot, start boiling on low.
  2. On another skillet, brown the bacon not too crispy just 5 mins or so.
  3. add the chopped tomatoes, add the chopped jalapeno, add the chopped onion & add chopped sausage to the bacon skillet
  4. once u have saute all the veggies for about 5 mins. pour them (everything) into the pot of beans that u have boiling, just let it boil
  5. grab your chopped cilantro pour into pot of beans.
  6. let everything boil for about 10 mins n its ready to be served!!!

So that’s going to wrap it up for this special food easy frijoles a la charra recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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