Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zuppa toscana soup instant pot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zuppa Toscana Soup instant pot is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Zuppa Toscana Soup instant pot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana Soup instant pot:

1. Make ready 1 lb Italian sausage
2. Prepare 3 medium russet potatoes (unpeeled and diced)
3. Get 1 small onion diced
4. Get 4 strips thick bacon (cooked and diced)
5. Take 2 cups kale (veins removed and sliced thin like ribbons)
6. Prepare 5 cups chicken broth
7. Take 1 cup heavy cream
8. Take to taste Salt & pepper
9. Take 3 cloves garlic

Instructions to make Zuppa Toscana Soup instant pot:

1. Sauté sausage in instant pot
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
3. Turn sauté off and drain extra grease
4. Add chicken broth and potatoes to the pot
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
8. Add the kale, stir and let it sit a few minutes until it wilts
9. Stir in the heavy cream and season with salt and pepper

So that’s going to wrap this up with this exceptional food zuppa toscana soup instant pot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!