Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, transform sapporo ichiban ramen into rich tom yum goong ramen. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have transform sapporo ichiban ramen into rich tom yum goong ramen using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
- Get 1 bag Sapporo Ichiban Shio Ramen (salt-flavored)
- Prepare 2 ●Shrimp
- Make ready 50 grams ●Shimiji mushrooms or other type of mushroom
- Get 4 to 5 slices ●Sliced ginger
- Take 1 dash ●Onion
- Make ready 400 ml A: Water
- Get 1 tbsp A: Gochujang
- Take 100 ml Milk
- Prepare 1 tbsp B: Lemon juice (or concentrate)
- Take 1/2 tsp B: Sugar
- Get 1 tsp B: Fish sauce (optional)
- Get 1 dash Cilantro (optional)
- Make ready 1 Ra-yu (optional)
Steps to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:
- Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil.
- When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen.
- Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste.
So that’s going to wrap it up with this special food transform sapporo ichiban ramen into rich tom yum goong ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


