Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, autumn crumble. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Autumn crumble is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Autumn crumble is something that I have loved my entire life.

These fruity crumbles will give you serious autumn feels. Where better to start than a comforting fruit crumble? From classic apple & blackberry to rhubarb. Recipe with video instructions: Crimble crumble!

To get started with this recipe, we must prepare a few components. You can cook autumn crumble using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn crumble:

1. Prepare 2 apples
2. Make ready 250 g frozen fruits
3. Take 50 g light muscovado sugar
4. Make ready 1 tsp ground cinnamon
5. Make ready 1 lemon
6. Take Crumble topping
7. Take 75 g demerara sugar
8. Take 175 g plain flour
9. Make ready 85 g cool butter, diced

Use up the last of summer's bounty with a warm autumn crumble. Bake with the fruit of your choice and an herb or spice to pair and top with cool whipped cream or ice cream. Breakfast strawberry crumble featuring autumn, background, and bake. Autumn leaves tumble down, Autumn leaves crumble down, Autumn leaves bumble down, Flaking and shaking, Tumbledown leaves.

Instructions to make Autumn crumble:

1. Peal, core and cut the apple into 1cm cubes and put in an oven proof dish
2. Add the juice of the lemon, the frozen fruit, sugar, cinnamon and water. Mix
3. To make the crumble top, rub the butter into the flour until the mixture is crumbly. Stir in the demerara sugar.
4. Add the crumble mixture on the top of the fruit
5. Cook for 50min at 190oC

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