Recipe of Quick Baked Lentils

Baked Lentils
Baked Lentils

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked lentils. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Lentils is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked Lentils is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked lentils using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lentils:
  1. Prepare 4 cup red lentils
  2. Prepare 1 each red, yellow and orange peppers chopped
  3. Get 2 onions chopped
  4. Make ready 2 clove garlic chopped
  5. Get 1 tbsp each basil, cilantro, chipolte rub, onion salt
  6. Take 1 tsp each ground coriander, ground cumin
  7. Make ready 1 large (as desired) amount of favorite shredded cheese (I used marble)
  8. Prepare 1 jar favorite brand portabello mushroom tomato sauce
Steps to make Baked Lentils:
  1. Add all ingredients (except shredded cheese) to a crock pot, add one jar full of water, cover and cook on high for 2h
  2. Preheat oven to 450°F
  3. Pour lentil mix into two large glass casserole dishes, bake uncovered for 15-20 minutes
  4. Remove from oven spread desired amount of shredded cheese over each casserole, reduce heat to 400°F, return casseroles to oven for an additional 10-20 mins (until cheese is all melted and bubbly)
  5. (Serve with rice or couscous; hot sauces and/or sour cream are tasty garnishes)

So that’s going to wrap this up for this special food baked lentils recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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