Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry flavored stir-fried prawn and cauliflower. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Learn how to stir-fry cauliflower & prawns Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Curry Leaf Cauliflower Fry Recipe, Phulgopi Pattagobi Sabji, How To Make Curry Leaf Cauliflower Fry Recipe. It's a simple and quick cauliflower recipe.

Curry Flavored Stir-fried Prawn and Cauliflower is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry Flavored Stir-fried Prawn and Cauliflower is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry flavored stir-fried prawn and cauliflower using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavored Stir-fried Prawn and Cauliflower:

1. Prepare 1 head Cauliflower (or broccoli)
2. Make ready 20 Prawns (Whiteleg shrimp)
3. Get 1 tbsp + 2 tablespoons Katakuriko + water
4. Take 1 pinch Salt (to pre-season)
5. Take 1 Pepper
6. Take 1 Flour
7. Get 1 tbsp Vegetable oil
8. Take 1 tsp ＊Curry powder
9. Prepare 1 tsp ＊Sake
10. Get 1 tsp ＊Soy sauce
11. Get 1/2 tsp ＊Grated garlic
12. Get 1/2 ＊Soup stock cube (crushed)
13. Get 1 tbsp Parmesan cheese
14. Take 1 Parmesan cheese for serving

When the spices go in, you have a fragrant sauce that's perfect with rice or rotis. I loved the combination of chickpeas and cauliflower, but other vegetables that work well are beans, mushrooms, potatoes and. Cauliflower rice is stir-fried with crunchy veggies, spices and prawns in this exciting midweek main. Tip: Enhance the flavour of your fried rice with a squeeze of fresh lime juice.

Steps to make Curry Flavored Stir-fried Prawn and Cauliflower:

1. Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big - smaller pieces allow a better coating of sauce.
2. Combine the ingredients that are marked with ＊. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein.
3. Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well.
4. Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer.
5. Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute.
6. Pour ＊ sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve.

Cauliflower rice is stir-fried with crunchy veggies, spices and prawns in this exciting midweek main. Tip: Enhance the flavour of your fried rice with a squeeze of fresh lime juice. Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower 'rice' pilau in just half an hour. Remove from the heat and stir in the coriander. This chicken stir fry is so simple to throw together yet full of so much flavour.

So that is going to wrap this up with this exceptional food curry flavored stir-fried prawn and cauliflower recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!