Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan potato and leek soup with crumbled “feta” is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan potato and leek soup with crumbled “feta” is something which I’ve loved my whole life.

This Potato Leek and Chestnut Soup should definitely be part of your soup recipe repertoire! And this Potato, Leek and Chestnut Soup should definitely be included! Its not only wonderfully creamy Top each bowl with some of the crumbled feta. Thread the potatoes onto the skewers, alternating with the chunks of red pepper and rosemary.

To begin with this recipe, we must first prepare a few components. You can have vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:

1. Make ready 4-5 medium potatoes
2. Make ready 2 medium leek
3. Make ready 100 ml coconut milk
4. Make ready 50 g margarine
5. Get 1 stock cube
6. Prepare Salt, pepper, nutmeg
7. Get Vegan feta to garnish (optional)
8. Prepare 1 clove garlic

The soup itself is silky and hearty, the sweetness of the potatoes tempered by the aromatics; a finishing When the butter has melted, add the onion, carrot, and leek, and cook until softened Ladle out the soup into individual bowls. Crumble some feta into each bowl, and drizzle each bowl. Quick Vegan Enchiladas with Sweet Potato Sauce. White Bean Soup with Pesto Herb.

Steps to make Vegan potato and leek soup with crumbled “feta”:

1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
2. Cook it on a medium heat until the potato is soft enough to fall apart easily.
3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.

Quick Vegan Enchiladas with Sweet Potato Sauce. White Bean Soup with Pesto Herb. These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese. Reviews for: Photos of Herbed Greek Roasted Potatoes with Feta Cheese.

So that’s going to wrap it up with this exceptional food vegan potato and leek soup with crumbled “feta” recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!