Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy baked (skinless) chicken drumsticks. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Baked (Skinless) Chicken Drumsticks is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Get 12 skinless chicken drumsticks
- Get Marinade
- Take 1/4 cup olive oil
- Take Juice of one small orange and one lime (or lemon)
- Take 1 tablespoon horseradish mustard
- Take 1 large clove garlic, crushed
- Prepare 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Prepare 1 teaspoon salt
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
So that is going to wrap it up for this exceptional food easy baked (skinless) chicken drumsticks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
