Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something which I have loved my whole life. They’re nice and they look fantastic.

Monjayaki is a type of Japanese pan-fried batter with various ingredients. It is often compared to okonomiyaki which is originally from Osaka. Monjayaki (もんじゃ焼き?) (often called simply "monja") is a type of Japanese pan-fried batter with various ingredients. It is similar to okonomiyaki but.

To get started with this recipe, we have to prepare a few ingredients. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Make ready 75 grams Pork offcuts
2. Take 60 grams Shrimp, frozen
3. Prepare 100 grams Squid, frozen
4. Make ready 1/8 head Cabbage
5. Get 1 hank Yakisoba noodles
6. Make ready 5 grams Sakura shrimp
7. Make ready 10 grams Tempura crumbs
8. Make ready 400 ml ● Dashi stock
9. Get 60 ml ● Japanese Worcestershire sauce
10. Prepare 100 ml ● Flour
11. Take 1 Umami seasoning
12. Get 1 ○ Japanese Worcestershire sauce
13. Prepare 1 ○ Water
14. Make ready 1 Bonito flakes
15. Take 1 Aonori

Monjayaki uses a batter very similar to okonomiyaki, as well as a liberal helping of cabbage. Mixed in with the cabbage can be pretty much anything you want-from cheese to oysters to tomatoes. One big difference between monjayaki and okonomiyaki is how they're cooked: Okonomiyaki is much thicker. Kare Raisu (Curry Rice) is cooked rice with a curry sauce.

Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):

1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
2. Coarsely mince the cabbage.
3. Chop the yakisoba noodles into 2-3 cm lengths.
4. Chop the pork into 2 cm cubes.
5. Cut the shrimp into thirds.
6. Cut the squid into 1 cm cubes.
7. Oil a griddle, and stir-fry the pork.
8. When browned, add the shrimp and squid and continue to stir-fry.
9. Add the cabbage and yakisoba noodles.
10. Once everything cooks through, form a ring with the ingredients.
11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

One big difference between monjayaki and okonomiyaki is how they're cooked: Okonomiyaki is much thicker. Kare Raisu (Curry Rice) is cooked rice with a curry sauce. It can be served with additional toppings Click to show or hide. Okonomiyaki is a popular pan fried food that consists of batter and cabbage. Monjayaki Monjayaki is a Kanto region specialty that is similar to Okonomiyaki, however, the dough.

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